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  • A blended kanamycin based medication that safely and effectively treats several fungal and bacterial fish diseases (dropsy, popeye, fin/tail rot, septicemica).
  • Because it is absorbed by fish, it is useful in treating internal infections in those situations where food is refused.
  • It does not adversely affect the filter bed and is easily removed with carbon.
  • To enhance palatability use with Garlic Guard.
  • Directions: Use 1 level spoonful (180 mg) for every 20 L (5 gallons). Repeat every 2 days as required up to a maximum of 3 doses. Turn off UV, ozone and chemical filtration. To feed, blend 1 measure with about 1 tablespoon of frozen food paste.
  • Active ingredients: kanamycin sulfate (40%).
    Inactive ingredients: potassium sulfate (60%)


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